Retail Pricing

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BISON

Cut Price
Ground $11.75/lb
Osso Bucco $9.00/lb
Sirloin Steak $16.50/lb
NY Strip $21.00/lb
Bone-In Ribeye $22.00/lb
T-Bone $24.00/lb
Porterhouse $28.00/lb
Flank Steak $14.00/lb
Whole Ribeye $21.00/lb
Whole Strip $21.00/lb
Tenderloin $32.00/lb
Chuck Roast $12.00/lb
Skirt Steak $14.00/lb
Stew Meat $11.00/lb

BEEF

Cut Price
Liver $3.00/lb
Tongue $6.00/lb
Heart $3.00/lb
Cubed Steak $5.40/lb
Rump Roast $5.40/lb
Arm Roast $7.20/lb
Ox Tail $5.00/lb
Marrow Bones $5.00/lb
8 Oz Patties $6.25/lb
Cut Price
Ground $6.00/lb
Sirloin Steak $13.00/lb
NY Strip $16.75/lb
Bone-In Ribeye $16.75/lb
T-Bone $17.00/lb
Porterhouse $17.50/lb
Flank Steak $13.50/lb
Flat Iron Steak $7.20/lb
Sirloin Roast $12.60/lb
Chuck Roast $9.00/lb
Skirt Steak $12.60/lb
Stew Meat $9.00/lb
Ribs $9.00/lb
London Broil $10.80/lb
Brisket $11.70/lb
Fillet $27.00/lb
Osso Bucco $7.20/lb

FLORIDA WILD HOG

Cut Price
Ground $6.50/lb
Bratwurst $9.50/lb
French Cut Loin $17.00/lb
Italian Sausage $9.50/lb
Chorizo $9.50/lb
Ham $8.00/lb
Mini Roast $9.00/lb
Bratwurst $9.50/lb
Boneless Loin $9.00/lb
Bone In Loin $8.00/lb
Pan Sausage $8.50/lb
Link Sausage $9.50/lb
Kielbasa $9.50/lb